• 3 cups cooked White Rice
• 2 Eggs
• ¼ Onion, chopped
• 1 tsp Garlic, mashed
• 1 Tbsp Chicken Powder
• 2 Tbsp Peas
• 2 Tbsp Carrots, diced
• 1 Tbsp BALI’S BEST® Sweet Soy
• ¼ tsp Salt
• ¼ tsp White Pepper
• 2 Tbsp Vegetable Oil
• Fried onions (optional)

Instructions:

1. Heat oil in non-stick skillet.
2. Sauté garlic & onions until lightly brown. Drain & set aside on a plate.
3. Add egg & scramble in the skillet.
4. Add peas & carrots & add back the garlic & onion. Stir to combine.
5. Add rice, chicken powder, salt & white pepper. Mix everything evenly.
6. Drizzle in BALI’S BEST® Sweet Soy & stir thoroughly for 1-2 minutes.
7. Plate & garnish with fried onions (optional).

** Optional to add grilled shrimp, pork or chicken by cooking them separately on the side & combining at the end.

• 1 lb large Shrimp, peeled & deveined
• 1 small Lemon, juiced
• 3 Tbsp Bali’s Best® Sweet Soy
• 3 Garlic cloves, minced
• 2 Tbsp Butter
• 1 Green onion, chopped

Instructions:

1. Whisk together Bali’s Best® Sweet Soy, garlic and lemon in a small bowl.
2. Add half of the sauce to the shrimp & marinate for 30 min.
3. Heat butter in a medium skillet and add the shrimp. Discard excess marinade.
4. Turn heat to medium high, add salt & pepper to taste & stir-fry until shrimp turns pink (about 2 min. each side).
5. Pour other half of sauce over shrimp & cook briefly until sauce thickens.
6. Garnish with green onion. Enjoy!

• 4 Fish steaks (cut whole fish into ½ inch portions)
• 4 Tbsp Bali’s Best® Sweet Soy
• 1 Tbsp Sesame Oil
• 3-4 Tbsp Garlic, minced
• 2 Tbsp Cooking Oil
• 3 tsp Sweet Rice Wine, Mirin, Sake or Shaoxing
• 1 tsp Ginger juice (squeezed from grated ginger)
• Scallions and Cilantro for garnish
• Salt & Pepper to taste

Instructions:

1. Coat fish steaks with sesame oil and sprinkle with salt & pepper.
2. Whisk together Bali’s Best® Sweet Soy, sweet rice wine and ginger juice in a bowl.
3. Marinate fish with some of the sauce, then steam the fillets over boiling water for 10 minutes.
4. In a pan, warm cooking oil over medium heat and sauté the minced garlic until medium brown. Then separate the toasted garlic bits from the oil in the pan.
5. Brush the steamed fish steaks with garlic oil & garnish with the toasted garlic bits.
6. Top with chopped scallions and cilantro for color and flavor.
7. Spoon the remaining sauce around the fish and serve immediately.

• 2 lbs Fish fillet (Salmon, Tilapia or others)
• 5 Tbsp BALI’S BEST^® Sweet Soy
• 1 Tbsp fresh Ginger, peeled and grated
• 4 Garlic cloves, finely grated
• 2 Tbsp Lemon Juice
• ½ tsp Pepper
• 3 Tbsp Salt to taste
• Vegetable Oil
• 1 Tbsp Chabe^® Sambal Sriracha Chili (for spicy option)

Instructions

1. Mix all ingredients and marinate fish in refrigerator about 2-3 hours.
2. Grill while basting with marinade until cooked. Or bake in oven at 320 F until cooked (20-30 minutes).
3. Serve warm with rice and include a saucer of Bali’s Best^® Sweet Soy as a dip for additional flavor.