Ingredients<\/strong><\/p>\n

\n
• 2 lbs Boneless Chicken quarters<\/li>\n
• 4 Garlic cloves, smashed<\/li>\n
• 1\/3 cup BALI’S BEST\u00ae<\/strong> Sweet Soy<\/li>\n
• \u00a0\u00bc cup Vinegar<\/li>\n
• \u00bc cup Water<\/li>\n
• \u00bd Tbsp Chabe<\/strong>\u00ae <\/strong>Sambal Sriracha Chili<\/li>\n
• \u00bd Tbsp Black Peppercorns (half left whole, half cracked)<\/li>\n<\/ul>\n

  1 Bay leaf<\/p>\n

  Instructions<\/strong><\/p>\n

  \n
  1. Combine all ingredients in a pot and marinate for at least 20 min or overnight in refrigerator.<\/li>\n
  2. When ready, place pot on the stove and bring to a boil over medium heat.<\/li>\n
  3. Once boiling, lower heat slightly and cook, covered, for about 15 min.<\/li>\n
  4. Remove cover, turn chicken pieces and continue to simmer to reduce sauce. Lower heat slightly if needed.<\/li>\n
  5. If sauce is too thick or too salty, add 2-4 Tbsp water.<\/li>\n
  6. After about 8 minutes, turn chicken again.<\/li>\n
  7. Taste the sauce and add more water if needed. The simmering will evaporate the water if you add too much.<\/li>\n
  8. Continue to simmer until chicken is fully cooked and has released its oil into the sauce.<\/li>\n
  9. The sauce will thicken slightly and take on a rich, dark brown color.<\/li>\n
  10. Serve over white rice.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ingredients 2 lbs Boneless Chicken quarters 4 Garlic cloves, smashed 1\/3 cup BALI’S BEST\u00ae Sweet Soy \u00a0\u00bc cup Vinegar \u00bc cup Water \u00bd Tbsp Chabe\u00ae Sambal Sriracha Chili \u00bd Tbsp […]<\/p>\n","protected":false},"author":1,"featured_media":193,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[30],"tags":[],"_links":{"self":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/162"}],"collection":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":3,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/162\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/162\/revisions\/182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/media\/193"}],"wp:attachment":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/media?parent=162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/categories?post=162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/tags?post=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}