Ingredients<\/strong><\/p>\n

\n
• 3 Tbsp Peanut Oil<\/li>\n
• 2 Eggs, lightly beaten<\/li>\n
• 16 oz Spaghetti Pasta or Egg Noodles<\/li>\n
• 6 oz Boneless Chicken Breast, thinly sliced<\/li>\n
• 4 oz Boneless Pork Loin, sliced<\/li>\n
• 3 Garlic cloves, minced<\/li>\n
• 2 Cups Napa Cabbage, thinly sliced<\/li>\n
• 1 stalk Green Onions, sliced<\/li>\n
• 1 stalk Celery, thinly sliced<\/li>\n
• 1\/3 cup Low Sodium Chicken Broth or 1.5 Tbsp Chicken Bouillon Powder<\/li>\n
• 3 Tbsp BALI’S BEST\u00ae <\/strong>Sweet Soy<\/li>\n
• \u00bd cup Fried Onions (optional)<\/li>\n
• 1 Tbsp Chabe\u00ae<\/strong> Sambal Sriracha (for a Spicy version)<\/li>\n<\/ul>\n

  Instructions<\/strong><\/p>\n

  \n
  1. Heat 1 Tbsp of oil in a large skillet over medium-high heat,<\/li>\n
  2. Add beaten eggs and cook for 1 minute.<\/li>\n
  3. Turn omelet, cook for additional 30 seconds, and remove from pan. Cut omelet into thin strips and keep warm.<\/li>\n
  4. Cook noodles per package directions and set aside.<\/li>\n
  5. Heat a wok on medium heat, add 2 tablespoons of oil, and swirl to coat surface of wok.<\/li>\n
  6. Add chicken, pork, and garlic and stir-fry for 1.5 minutes.<\/li>\n
  7. Add cabbage, green onions, and celery and stir-fry for 1 minute.<\/li>\n
  8. Add broth and BALI’S BEST\u00ae<\/strong> Sweet Soy. Add noodles and stir- fry for 3 minutes until noodles are lightly brown.<\/li>\n
  9. Add egg and mix gently.<\/li>\n
  10. Top with fried onions.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ingredients 3 Tbsp Peanut Oil 2 Eggs, lightly beaten 16 oz Spaghetti Pasta or Egg Noodles 6 oz Boneless Chicken Breast, thinly sliced 4 oz Boneless Pork Loin, sliced 3 […]<\/p>\n","protected":false},"author":1,"featured_media":178,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[31],"tags":[],"_links":{"self":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/165"}],"collection":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":2,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/165\/revisions\/179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/media\/178"}],"wp:attachment":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}