Braised Pork Belly Stew<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

\n
• 2 lbs Ground Pork Belly<\/li>\n
• 1 Cup BALI’S BEST\u00ae <\/strong>Sweet Soy<\/li>\n
• \u00be Cup Low Sodium Soy Sauce<\/li>\n
• 8 \u00bd Cups Water<\/li>\n
• 6 Shallot Cloves, minced<\/li>\n
• Salt to taste<\/li>\n
• Chab\u00e9<\/strong>\u00ae<\/strong> Sambal Sriracha Chili Sauce\u2013 Add to taste for spicy version.<\/li>\n<\/ul>\n

  Instructions<\/strong><\/p>\n

  \n
  1. In a pan or wok, saut\u00e9 6 cloves of minced shallots in oil until brown and set aside.<\/li>\n
  2. In a large pot, at medium heat, add ground pork and saut\u00e9 until fully cooked.<\/li>\n
  3. Remove pork from the pot and set aside. Leave residual oil in the pot.<\/li>\n
  4. At medium heat, add fried shallot to the pot to cook with the residual oil for\u00a0<\/em>20-30 <\/em>seconds or until aromatic. <\/em>(Note: shallots will be burn if cooked too long)<\/em><\/li>\n
  5. Add cooked pork back into pot, turn heat to high, and mix all ingredients together.<\/li>\n
  6. Add BALI’S BEST\u00ae <\/strong>Sweet Soy & soy sauce and mix until meat is evenly coated.<\/li>\n
  7. Add water, mix and allow to cook on high until broth comes to boil.<\/li>\n
  8. Salt to taste<\/li>\n
  9. Add Chab\u00e9 <\/strong>Sambal Sriracha to taste for spicy version when combining stew with\u00a0pasta or rice.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

     Braised Pork Belly Stew Ingredients 2 lbs Ground Pork Belly 1 Cup BALI’S BEST\u00ae Sweet Soy \u00be Cup Low Sodium Soy Sauce 8 \u00bd Cups Water 6 Shallot Cloves, minced […]<\/p>\n","protected":false},"author":1,"featured_media":238,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,31],"tags":[],"_links":{"self":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/230"}],"collection":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":4,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/230\/revisions\/239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/media\/238"}],"wp:attachment":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/media?parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/categories?post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/tags?post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}