Ingredients<\/strong><\/p>\n

Sauce:<\/em><\/p>\n

\n
• 2 tsp Vegetable Oil<\/li>\n
• \u00bd tsp Ginger, minced or grated<\/li>\n
• 3 Garlic cloves, minced or grated<\/li>\n
• 1\/3 tsp Chinese 5 Spice Powder (optional)<\/li>\n
• \u00bd Tbsp Chabe\u00ae Sambal Chili<\/strong> (adjust to taste)<\/li>\n
• 1\/3 Cup Bali’s Best Sweet Soy<\/strong><\/li>\n
• 2 Tbsp low sodium Soy Sauce<\/li>\n
• 2 tsp Cornstarch + 2 Tbsp cold Water<\/li>\n<\/ul>\n

  Vegan Beef (or protein of choice):<\/em><\/p>\n

  \n
  • 1 \u00bd Tbsp Vegetable Oil<\/li>\n
  • 1 lb Vegan Beef but into 1 inch pieces<\/li>\n<\/ul>\n

    Garnish (optional):<\/em><\/p>\n

    \n
    • Sesame Seeds, toasted<\/li>\n
    • Scallions, sliced<\/li>\n<\/ul>\n

      Instructions<\/strong><\/p>\n

      \n
      1. Heat 2 tsp vegetable oil in saucepan over medium heat. Add ginger & garlic. Stir constantly for 30 seconds. Add five spice powder (if using) and Chab\u00e9 Sambal Chili. Cook for 30-60 seconds more, until fragrant.<\/li>\n
      2. Add Bali\u2019s Best Sweet Soy & mix well. Reduce heat to medium-low & simmer for 5-7 min., stirring occasionally.<\/li>\n
      3. Whisk together cornstarch and cold water, then add it to the pan and stir for 2-3 more min. until the sauce becomes glossy and thick. Reduce heat to low and simmer gently until ready to combine with the protein.<\/li>\n
      4. In a clean skillet, heat 1 \u00bd tbsp vegetable oil over medium-high heat. Add protein & stir frequently for 4-5 min. or\u00a0until slightly browned and crisped around the edges.<\/li>\n
      5. Reduce heat on protein to low and add the sauce you\u2019ve been simmering to the skillet. Stir to coat all protein pieces and cook for another minute until sauce & protein are well combined. Remove from the heat and serve hot with rice and\/or vegetables of choice.<\/li>\n
      6. Garnish with sesame seeds and scallions (optional).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

         Ingredients Sauce: 2 tsp Vegetable Oil \u00bd tsp Ginger, minced or grated 3 Garlic cloves, minced or grated 1\/3 tsp Chinese 5 Spice Powder (optional) \u00bd Tbsp Chabe\u00ae Sambal Chili […]<\/p>\n","protected":false},"author":1,"featured_media":376,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[38,36,69,35,70,71],"_links":{"self":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/371"}],"collection":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":4,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/371\/revisions\/377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/media\/376"}],"wp:attachment":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}