Ingredients<\/strong><\/p>\n

\u2022 3 Tbsp Oil
\n\u2022 3 cloves Garlic, finely chopped
\n\u2022 1 tsp Chinese Five Spice powder
\n\u2022 3 Tbsp Bali\u2019s Best\u00ae Sweet Soy<\/strong>
\n\u2022 \u00bd inch Ginger, finely chopped
\n\u2022 1 tsp Chabe\u00ae Sambal Chili<\/strong>
\n\u2022 1 \u00bd Cups Water
\n\u2022 50 g Shitake Mushrooms, thinly sliced
\n\u2022 \u00bd tsp Salt
\n\u2022 \u00bc tsp Pepper
\n\u2022 \u00bd cup Corn Flour
\n\u2022 \u00bc Pineapple, skin removed, cut into triangles
\n\u2022 1 Red Capsicum, cut into squares
\n\u2022 1 Tub Silken tofu<\/p>\n

Instructions<\/strong><\/p>\n

\n
1. Cube tofu into \u00bd\u201d x \u00bd\u201d cubes.<\/li>\n
2. Place corn flour in a bag and roll tofu cubes in flour a few at a time.<\/li>\n
3. Shallow fry in hot oil until golden. Drain and set aside.<\/li>\n
4. Saute chopped garlic, ginger and Chabe Sambal Chili until fragrant. Add five spice powder, Bali\u2019s Best Sweet Soy and water. Bring to boil.<\/li>\n
5. Add mushroom slices and simmer until liquid is condensed to half.<\/li>\n
6. Add pineapple and red capsicum and return to a boil.<\/li>\n
7. Add salt and pepper to taste.<\/li>\n
8. Add fried tofu and heat through.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

   Ingredients \u2022 3 Tbsp Oil \u2022 3 cloves Garlic, finely chopped \u2022 1 tsp Chinese Five Spice powder \u2022 3 Tbsp Bali\u2019s Best\u00ae Sweet Soy \u2022 \u00bd inch Ginger, finely […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[74,38,37,72,73,35,70],"_links":{"self":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/382"}],"collection":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":1,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/posts\/382\/revisions\/383"}],"wp:attachment":[{"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.balisbestsweetsoy.com\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}