Bali’s Best® Short Ribs

Written by on in Meat

Ingredients

  • 2 lbs Korean-style short ribs
  • 2 Cups BALI’S BEST® Sweet Soy (or enough to cover)
  • ¾ Cup Water
  • 1 clove Garlic, minced
  • 2 Green Onions chopped
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Chabe® Sambal Sriracha (optional for spicy version)

Instructions

  1. In a bowl, stir together BALI’S BEST Sweet Soy, water, garlic, green onions, and sesame oil
    Optional: Add Chabe Sambal Sriracha
  2. Place ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air,
    and refrigerate the bag for 3 hours to overnight.
  3. Preheat an outdoor grill to medium-high heat, and lightly oil the grate.
  4. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade.
  5. Grill the ribs on preheated grill until the meat is still pink but not bloody near the bone, 5-7 min per side.

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