Ingredients: Hainanese Chicken 3 lb whole Chicken, giblets removed ¼ cup Kosher Salt 4 inch-long pieces fresh Ginger, peeled and cut into ¼-inch slices 1 bunch fresh Scallions 1 Gal […]
Author: Bali's Best Sweet Soy
Roasted Brussels Sprouts
Ingredients 1 lb Brussels Sprouts 2 Tbsp Extra-Virgin Olive Oil 2 Tbsp Bali’s Best® Sweet Soy Sea Salt & Pepper, to taste Instructions Preheat oven to 375 F. Remove outer […]
Vegan Mushroom Tofu Stew
Ingredients • 3 Tbsp Oil • 3 cloves Garlic, finely chopped • 1 tsp Chinese Five Spice powder • 3 Tbsp Bali’s Best® Sweet Soy • ½ inch Ginger, finely […]
Perfect Fruit Salad
Ingredients: 2/3 Cup fresh Orange juice 1/3 Cup fresh Lemon juice 2 Tbsp Bali’s Best® Sweet Soy Grated zest of ½ Orange Grated zest of ½ Lemon 1 tsp Vanilla […]
Fiery Sweet Mongol “Vegan” Beef
Ingredients Sauce: 2 tsp Vegetable Oil ½ tsp Ginger, minced or grated 3 Garlic cloves, minced or grated 1/3 tsp Chinese 5 Spice Powder (optional) ½ Tbsp Chabe® Sambal Chili […]
Fried Rice
Ingredients: 3 cups cooked White Rice 2 Eggs ¼ Onion, chopped 1 tsp Garlic, mashed 1 Tbsp Chicken Powder 2 Tbsp Peas 2 Tbsp Carrots, diced 1 Tbsp BALI’S BEST® […]
Balinese Soy Chicken
Ingredients: 1 ½ lb Chicken Thighs, cut into strips 2 Tbsp Cooking Oil 1 cup BALI’S BEST® Sweet Soy 1 Tbsp ABC® Chili Sauce 3 Shallots, finely chopped 4 Garlic […]
Fusion Tofu/Tempeh Stir Fry
Ingredients: 10 ½ oz Firm Tofu or Tempeh, cut into 1 inch strips or cubed 1 Lemongrass 2 Red Chili Peppers, sliced diagonally 2 Bay Leaves 1 tsp Salt 1 […]
Slow-Cooked Coconut Beef
Ingredients: 2 lbs Pork Butt (or Beef), sliced into 2 inch strips 2 Shallots, pureed 2 Garlic cloves, pureed 1 ½ tsp Cumin 1 ½ tsp Ground Coriander 1 inch […]
Broccoli Fries
Ingredients: 2 Broccoli heads, wash & cut into florets 2 Garlic Cloves, minced 3 Eggs 4 Tbsp BALI’S BEST® Sweet Soy Optional: For spicy version, add 1 Tbsp Chabé® Sambal […]