Sweet Soy Glazed Garlic Shrimp

Ingredients:

• 1 lb large shrimp, peeled & deveined
• 1 small lemon, juiced
• 3 Tbsp Bali’s Best® Sweet Soy
• 3 garlic cloves, minced
• 2 Tbsp butter
• 1 Green onion, chopped
• Salt & pepper to taste

Instructions:

1. Mix Bali’s Best® Sweet Soy, garlic, and lemon juice in a bowl.
2. Marinate shrimp with half the sauce for 30 minutes.
3. Heat butter in a skillet. Add shrimp and discard excess marinade.
4. Stir-fry over medium-high heat until shrimp turn pink (about 2 minutes per side).
5. Pour in remaining sauce and cook until glaze thickens.
6. Garnish with green onion. Enjoy!