Fusion Tofu/Tempeh Stir Fry

Ingredients:

• 10 ½ oz firm tofu or tempeh, cut into 1 inch strips or cubes
• 1 lemongrass stalk
• 2 red chili peppers, sliced
• 2 bay leaves
• 1 tsp salt
• 1 tsp sugar
• 3 Tbsp Bali’s Best® Sweet Soy
• 6 shallots
• 3 garlic cloves
• ½ inch fresh ginger
• 1 cup vegetable oil (for frying)

Instructions:

1. Grind shallots, garlic, and ginger into paste.
2. Deep fry tofu/tempeh in oil until golden; drain on paper towel.
3. Remove excess oil. Sauté paste, lemongrass, and bay leaves for 3 minutes.
4. Add chili peppers and cook 2 more minutes.
5. Return tofu/tempeh to pan. Add Bali’s Best® Sweet Soy, salt, and sugar. Mix well.
6. Serve with white rice or in lettuce cups.