Brown Butter Garlic Mushrooms

Ingredients

• 3 Tbsp Bali’s Best® Sweet Soy (adjust to taste)
• 3 Tbsp butter
• 3 Tbsp olive oil
• 1 Tbsp red cooking wine (optional)
• 2 cloves garlic, chopped
• 1 lb. mushrooms, sliced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Heat butter & olive oil in a large pan over medium heat.
2. Add mushrooms, garlic, sweet soy, wine, salt and pepper.
3. Cook, stirring often, until mushrooms are lightly browned.
4. Lower heat and simmer until tender. Garnish with parsley.